"Buffet" without restrictions for 800 rubles.
*lunch or dinner at Liberty Fly for one person
Restaurant
Meals for hotel guests are organized according to the “buffet” system, and take place in the hotel restaurant.
Breakfast from 8:00 to 10:00 | Lunch from 13:00 to 15:00 | Dinner from 18:00 to 20:00
The restaurant is located on the 3rd floor of the hotel, offering a beautiful view of the square and the city center. The calm atmosphere, hospitality and cordiality of the staff will allow you to enjoy traditional dishes of Russian, European and Caucasian cuisines.
Russian kitchen
- Snacks
Fresh cucumbers
Fresh tomatoes
Peking Salad
Greens
Lemon
Sauerkraut
Home salted herring
Bulb onions
Assorted hard cheeses
Assorted sausages
Omelette
Boiled eggs
Sausages
Fritters
Cottage cheese
- Soups
Borsch red
Noodles
Rassolnik
Green borscht
Fresh-soup
Shchi from Fresh Cabbage
Pea soup
- Hot
Lazy Vareniki
Vareniki with cottage cheese
Potato dumplings
Chicken Boiled
Chicken cutlets
Cutlets Pork-Beef
Fish cutlets
Roast Pork
Roast / Pork
Roast / Chicken
Roast / Beef
Beef stroganoff
Liver Stroganoff
- Garnishes
Potato Baked
Boiled potatoes
Braised cabbage
Buckwheat
- Porridge
Oatmeal porridge
Rice porridge
Semolina porridge
Millet porridge
- Pastries
Potato Pie
A pie with cabbage
Pie with Onion and Egg
Cherry pie
- Desserts
Pancakes with cottage cheese
Pancakes with cherries
Pancakes with Strawberries
- Sauces
Sour cream
Mayonnaise
Georgian tomato sauce
Soy sauce
Olive oil
Balsamic vinegar
- Drinks
Kefir
Drinking yogurt
Green tea
Black tea
Tea with thyme
Hibiscus
Compote
Citrus drink
Kissel
- Coffee
Cappuccino
Espresso
Americano
Caucasian kitchen
- Snacks
Fresh cucumbers
Fresh tomatoes
Peking Salad
Greens
Lemon
Sauerkraut
Home salted herring
Bulb onions
Assorted hard cheeses
Assorted sausages
Omelette
Boiled eggs
Sausages
Fritters
Cottage cheese
- Soups
Bean
Kharcho
Chicken with peas
Lentil soup
- Hot
Lula Kebab Chicken
Lula Kebab Pork and Beef
Azu
Chakhokhbili
Pilaf from Beef,
Pork, Chicken
Dolma
Stuffed Peppers
Chicken Meatballs
Legs Baked
- Garnishes
Green beans
Zucchini Baked
Rice poached
- Pastries
Cookies Gata
Royal cheesecake
- Desserts
Cottage cheese casserole
- Sauces
Sour cream
Mayonnaise
Georgian tomato sauce
Soy sauce
Olive oil
Balsamic vinegar
- Drinks
Kefir
Drinking yogurt
Green tea
Black tea
Tea with thyme
Hibiscus
Compote
Citrus drink
Kissel
- Coffee
Cappuccino
Espresso
Americano
European kitchen
- Snacks
Fresh cucumbers
Fresh tomatoes
Beijing Salad
Greens
Lemon
Sauerkraut
Home-cured herring
Onion
Assorted hard cheeses
Assorted sausages
Omelet
Boiled eggs
Sausages
Pancakes
Cottage cheese
- Soups
Cauliflower soup
Mushroom soup
Soup with meatballs
- Hot
Beef Goulash
Fricassee
Chicken Giblets in Sauce
Baked Wings
Baked Pork Ribs
Poached Fish
Fish in Batter
Pork in Batter
Chicken Fillet in Batter
Meat Casserole
Casser Chicken
- Garnishes
Pasta
Vermicelli
Spaghetti
Mashed Potato
Broccoli and Cauliflower
- Pastries
Buns with poppy seeds
Cinnamon rolls
Cupcakes
Biscuits
Puffs
- Sauces
Sour cream
Mayonnaise
Georgian tomato sauce
Soy sauce
Olive oil
Balsamic vinegar
- Drinks
Kefir
Drinking yogurt
Green tea
Black tea
Tea with thyme
Hibiscus
Compote
Citrus drink
Kissel